Director of Food and Beverage

**Job Overview** “Something special is happening at Springfield Golf & Country Club, and we’re inviting a passionate leader to join us. On 157 acres near D.C., we generate $13 million annually, including $4 million in food & beverage. As Director of Food & Beverage, you’ll partner with our Executive Chef to elevate member dining. You’ll lead a team of 20–30, flexing seasonally, across banquet, lounge, dining rooms, and more. Reporting to the Assistant GM, you’ll oversee the catering director and dining managers. Your responsibilities: uphold and evolve our core service standards—our pillars of excellence. Manage budgets, drive event execution, and ensure member satisfaction. You’ll mentor staff, foster growth, and bring a passion for continuous improvement. We offer health benefits, PTO, a SIMPLE IRA, and CMAA membership. If you’re ready to grow with us—apply now and help keep Springfield’s momentum going strong” • *Duties** - Develop and implement strategic plans for food and beverage operations that align with organizational goals and elevate guest satisfaction. - Oversee daily restaurant, catering, banquet, and food service activities, ensuring seamless coordination across departments. - Ensure compliance with all food safety regulations, sanitation standards, and dietary requirements while maintaining rigorous food handling procedures. - Manage inventory control, procurement processes, menu development, and cost management to optimize profitability without compromising quality. - Coordinate shift management schedules to ensure adequate staffing levels during peak times and special events such as banquets or catering functions. - Maintain excellent customer service standards by addressing guest feedback promptly and implementing continuous improvement initiatives. - Monitor operational metrics regularly to identify opportunities for efficiency improvements and revenue growth. • *Skills** - Extensive experience in food production, cooking techniques, and food preparation across diverse culinary settings. - Proven management skills with a strong background in food service management, restaurant management, kitchen management, and hospitality leadership. - Supervising experience with the ability to lead large teams effectively while fostering a positive work environment. - Deep understanding of food safety protocols, dietary considerations, catering logistics, and banquet operations. - Excellent customer service skills with a focus on creating memorable guest experiences through attentive service delivery. - Strong organizational skills in shift management, inventory control, and operational planning within the food industry. - Knowledge of culinary trends including coffee expertise such as barista skills or specialty beverage creation is highly desirable. - Leadership qualities that inspire teamwork, accountability, and continuous learning among staff members. Join us as we set new standards for excellence in foodservice Bring your culinary passion and leadership prowess to create unforgettable experiences for our guests while advancing your career in a vibrant hospitality environment where innovation thrives Pay: $85,000.00 - $95,000.00 per year Benefits: - Dental insurance - Food provided - Health insurance - Health savings account - Life insurance - Paid time off - Paid training - Retirement plan - Vision insurance Work Location: In person