Food and Beverage Intern

Food and Beverage Internship Program Austin Country Club| Austin, Texas About Austin Country Club Founded in 1899, Austin Country Club (ACC) is one of the oldest existing clubs in Texas and the first golf club established in the state. The Club was founded by Lewis Hancock, former Mayor of Austin, and is rich in tradition and excellence. ACC is home to legendary golf instructor Harvey Penick, who was part of the Club's story for 82 years and taught champions including Ben Crenshaw, Tom Kite, Betsy Rawls, and Mickey Wright. Located along beautiful Lake Austin, ACC has hosted the WGC-Dell Technologies Match Play since 2016 through 2023. The course was designed by Pete Dye and is a par 72 championship layout. In 2018, the course was enshrined in the Texas Registry of Historic Golf Courses by the Texas Golf Hall of Fame. ACC is a Platinum Honorable Mention Club of America and maintains full membership with a strong waiting list. The Club is family-centered, mission-driven, and committed to service that consistently exceeds member expectations. Position Summary The Food & Beverage Intern at Austin Country Club will gain hands-on experience in private luxury club operations through rotational exposure to à la carte dining, banquet and event operations, beverage management, pool service, and hospitality leadership. This internship is designed to develop future hospitality professionals through mentorship, operational training, and leadership development in a high-end club environment. Internship Program Mission Statement "Our Food & Beverage Internship Program is committed to developing the next generation of hospitality leaders through hands-on experience, mentorship, and exposure to luxury private club operations. Interns will gain real-world leadership experience while learning the service standards and operational excellence required in the club industry." Program Goals Develop operational knowledge in club food & beverage Build leadership and communication skills Create exposure to luxury hospitality standards Teach banquet and à la carte operations Introduce beverage and wine management Provide mentorship from club leadership Prepare interns for hospitality management careers Essential Duties and Responsibilities À La Carte Dining Operations Provide exceptional food and beverage service to members and guests Learn and execute luxury dining service standards Utilize POS/Jonas systems accurately and efficiently Assist with dining room setup, service pacing, and table maintenance Practice member engagement and service recovery techniques Support upselling initiatives and menu knowledge development Banquet & Event Operations Assist with banquet setup and breakdown for weddings, tournaments, and private events Review Banquet Event Orders (BEOs) and support event execution Coordinate event logistics with culinary and service teams Assist with bar setup and beverage service for events Maintain service standards during high-volume functions Beverage Operations Participate in wine education and beverage training sessions Learn wine service procedures and cocktail preparation standards Assist with beverage inventory and stocking procedures Maintain compliance with TABC regulations and responsible alcohol service standards Develop knowledge of liquor, wine, beer, and specialty beverages Pool & Seasonal Operations Provide high-volume seasonal service in outdoor dining environments Deliver family-focused hospitality experiences to members and guests Maintain cleanliness and organization of service areas Support seasonal operational needs and staffing initiatives Leadership & Administrative Exposure Shadow club leadership and department managers Participate in scheduling and labor management discussions Attend pre-shift meetings and operational briefings Assist with hiring, interviewing, and training initiatives as assigned Learn basic financial controls and inventory management practices This job description outlines primary responsibilities and may not include all functions required by Austin Country Club. This description is subject to change without notice. Educational Opportunities Interns will receive exposure and training in: Luxury hospitality standards Wine educatio