Job Title: Morning Banquet Prep Cook
Compensation: $18.00–$22.00 per hour, based on experience, qualifications, and demonstrated culinary skills.
Location: Hermitage Country Club
Position Overview:
Hermitage Country Club is seeking a reliable and detail-oriented Morning Banquet Prep Cook to join our culinary team. This role is essential in supporting banquet and event operations by ensuring all ingredients and dishes are prepared to the highest standards. The ideal candidate is an early riser with a strong work ethic, a passion for food preparation, and the ability to work efficiently in a fast-paced, team-oriented environment.
Key Responsibilities:
Prepare ingredients for banquet service, including chopping, slicing, marinating, and portioning
Assist in the preparation of hot and cold menu items according to established recipes and standards
Set up and stock stations with all necessary supplies for banquet execution
Maintain cleanliness and organization of kitchen and prep areas
Ensure proper food handling, storage, and sanitation practices in compliance with health regulations
Work closely with chefs and kitchen staff to meet production timelines for events
Assist with receiving and storing deliveries as needed
Perform additional duties as assigned by the Executive Chef or Executive Sous Chef