A premier golf and country club located in Hutchinson, Kansas is seeking an experienced Sous Chef to assist the Executive Chef in daily kitchen operations. This full-time, on-site position requires at least 2 years of culinary leadership experience, strong knowledge of food safety standards, and excellent communication skills. You will supervise kitchen staff, maintain high food quality standards, and contribute to menu development in a dynamic culinary environment. Evening, weekend, and holiday availability are required.