Miramont Country Club is seeking skilled and professional Line/Prep Cooks to join our culinary team. This role involves preparing high-quality dishes according to our established recipes, ensuring consistency, taste and presentation across all dining outlets, private events and club functions. Ideal candidates are organized, efficient and thrive in a fast-paced kitchen environment.
Prepare menu items to order, ensuring consistency and quality.
Operate and maintain kitchen equipment and machinery safely.
Collaborate with kitchen team to coordinate food preparation and timing.
Maintain an organized, clean and safe kitchen and prep stations.
Ensure proper food storage, labeling and inventory practices.
Follow food safety, sanitation and health regulations.
Assist with prepping ingredients and cleaning storage areas.
Participate in staff meetings and kitchen training sessions.
We are pleased that you are interested in applying for a position with our Company. This Company does not discriminate in hiring or employment on the basis of race, color, religious creed, national origin, sex or ancestry; or on the basis of age against persons 40 and over, or on the basis of a handicap not limiting the applicant’s ability to perform satisfactorily the job available. No question on this form is intended to secure information to be used for such discrimination. We will give this application every consideration. However, in accepting it, the Company makes no commitment of employment to the applicant. Once submitted this application will remain active for 45 days. Please note: To avoid any potential conflicts of interest, children or grandchildren of Miramont Country Club members are not eligible for employment at the Club.