Line Cook/Prep Cook

Job Overview

As a Line Cook/Prep Cook, you’ll prepare ingredients and cook meals that help keep kitchen service running smoothly. You’ll follow recipes, maintain a clean and organized work area, and coordinate with kitchen staff to prepare food safely and consistently. This role suits someone who enjoys hands-on work and takes pride in serving well-prepared meals.

Duties

Prepare ingredients and meals using safe food handling practices, proper slicing technique, and strong knife skills. Cook menu items according to recipes and established quality and safety standards. Operate kitchen equipment responsibly and keep workstations, tools, and equipment clean. Communicate with kitchen staff to coordinate preparation and service. Your impact: Careful preparation and consistent food safety help guests receive meals that are enjoyable and prepared with care.

Skills

Essential: Food preparation, cooking, meal preparation, cleaning, recipe adherence, food handling, food safety, and ability to follow safety standards in production. Essential: Kitchen experience, communication with kitchen staff, and ability to use common kitchen equipment safely. Preferred: Food service, restaurant, culinary, catering, or broader food industry experience. Preferred: Dietary department or dietary aide experience, menu planning, and familiarity with food safety management.

Pay: $20.00 - $25.00 per hour

Work Location: In person