Line Cook/Prep Cook

Are you looking to have fun in a upbeat, quick tempo kitchen and helping a restaurant grow their food and beverage operation? Mission Royale Golf Club is looking for qualified kitchen employees to help provide our members and golfing guests a good meal and some fun while they play golf. We are looking for staff members who have fun at work and are looking to be a part of an exciting team. Responsibilities include but are not limited to:

Cook: Strong in lunch menu items. Opening the kitchen, prepping for daily food service, cooking menu items to customers specifications, planning daily specials, stocking and inventorying food product, cleaning dishes and storing, cleaning cooking equipment and kitchen at the end of the shift, providing a clean and sanitary environment that meets health codes. Must be able to work weekends.

Job Types: Full-time, Part-time

Pay: $16.00 - $19.00 per hour

Benefits:

401(k) Employee discount Flexible schedule Health insurance Paid time off

Work Location: In person