Golf Course Sous Chef for Banquets & Daily Service

Presidio Golf Course in San Francisco, CA is seeking a Sous Chef to partner with the Executive Chef in daily culinary operations for a dynamic golf-course hospitality setting. You will help lead service for daily dining, banquets, tournaments, and private events, ensuring quality, presentation, and standards. Ideal candidates bring 2+ years of kitchen experience, strong leadership, and a flexible schedule to support mornings, evenings, weekends, and holidays as needed.