Restaurant Manager - Quick Hire!

Invited is a distinguished leader in the hospitality and service industry, proudly operating since 1957 with a steadfast commitment to enriching the lives of its members, guests, and more than 17,000 employees. As the largest owner and operator of private clubs nationwide, Invited oversees a remarkable portfolio of over 130 country clubs, city clubs, and athletic clubs. Each club under the Invited banner offers a host of first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, creating an unparalleled experience for members and guests alike. The company's mission centers around fostering strong relationships, delivering exceptional service, and promoting a welcoming and inclusive team environment. The Restaurant Manager role at Invited represents a pivotal junior management position within the vibrant food and beverage department. This role is integral to the club's daily operations, overseeing food and beverage service to ensure a seamless, high-quality dining experience for club members and guests. Reporting to the Restaurant Director or Food & Beverage Director, the Restaurant Manager plays a hands-on role during lower volume periods by directly engaging in service responsibilities, as well as assisting with oversight during peak meal periods. The position requires managing service staff, maintaining strict compliance with Invited’s service standards, and ensuring adherence to safety protocols. This role is not only about managing operations but also about enhancing the member and guest experience by upholding excellence in service and hospitality. As a Restaurant Manager, the successful candidate will monitor reservations, manage room setups, complete opening and closing procedures for breakfast, lunch, or dinner shifts, and ensure the workplace maintains high standards of cleanliness and orderliness. The role also demands active participation and leadership in staff meetings and training sessions, aimed at developing a skilled and knowledgeable team committed to outstanding service standards. Mastery of menu knowledge, including daily specials and beverage offerings, is essential to effectively answer member inquiries and deliver exceptional recommendations. Employees in this role are expected to embody professionalism, demonstrate initiative in personal and professional growth, and uphold the highest ethical standards. The dynamic nature of the club environment means the Restaurant Manager must be adaptable, willing to assist in various duties beyond the usual scope, and collaborate effectively with team members and management to meet the club’s operational goals. This role offers the opportunity to contribute to a prestigious hospitality environment while growing within a supportive and rewarding company. Invited offers a comprehensive Total Rewards package to its team members, reflecting its dedication to employee wellbeing and satisfaction. The compensation for this role is competitive and will align with the individual's qualifications, experience, education, and hours worked if applicable. Full-time employees benefit from an extensive range of health, dental, and vision insurance options, life and disability insurance, a 401(k) retirement savings plan, and generous paid time off. Invited also provides ongoing support for employee development and engagement through various training programs and a vibrant company culture that values inclusivity, ethics, and excellence. Those interested in joining Invited can expect to be part of a passionate team focused on delivering exceptional hospitality experiences while enjoying meaningful career growth. A high school diploma or equivalent a minimum of 2 years of experience in the food and beverage industry, restaurant, or private club setting preferred certifications include Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification completion of food and beverage online training modules strong experience handling highly confidential material such as member and employee data proficient in computer skills including spreadsheet software strong communication abilities and demonstrated leadership skills Restaurant, hotel, and hospitality jobs on OysterLink.