Lead Sous Chef – Drive Kitchen Operations & Menu Innovation

A prestigious country club in Virginia is seeking a Sous Chef to lead kitchen operations and ensure that food preparation meets high standards. The Sous Chef will supervise a team, manage schedules, and contribute to menu development. Ideal candidates will have 3-5 years of culinary experience, with 1-2 years in a supervisory role. Strong leadership and labor management skills are essential. This position offers a dynamic kitchen environment and the opportunity to work with a talented team. Salary: USD 57600 - 84000 per year Experience: 3 years required