We are seeking a talented, driven Sous Chef to help lead the opening of The Orchard Social—a newly reimagined dining destination at Orchard Valley Golf Course. This is a unique opportunity to be part of a concept launch from the ground up, where culinary creativity, global influence, and elevated comfort food come together in a warm, social setting.
The Orchard Social is designed as a “Wanderlust Kitchen – A Borderless Epicurean Voyage,” blending familiar favorites with globally inspired flavors. From vibrant shareables to refined handhelds and composed dinner plates, every dish is crafted with intention and executed with precision.