Line Cook

About us

Quixote Club is a small business in Sumter, SC. We are professional, agile and our goal is to Connecting, inspiring, and changing lives through golf. .

Job brief:

We are looking for a Line Cook to join our kitchen staff and maintain the highest standard of food for our members and their guests. This is an opportunity to grow under the guidance of an experienced Executive Chef. This job is a great opportunity to work in a unique restaurant setting where there is not only the day-to-day business, but occasional large events such as wedding receptions and tournaments.

$12-$15 pay depending on experience, please submit resume. Experience required. Looking forward to meeting you. Closed most Mondays and Tuesdays. Must work Sundays, usually of by 4pm.

Kitchen closes at 7:45pm nightly, 3:30pm on Sunday.

If you are passionate about working in the food and beverage industry, we would like to meet you!

Physical Setting: * Upscale dining restaurant in a private golf club

Schedule: * 8-10 hour shift * Day shift * Holidays * Overtime * Weekend availability

Job Duties:

* Prep and cook food to the exact specifications of our menu and per the instruction of the Executive Chef

* Cook and store food according to food safety standards

* Assist with receiving and putting away food deliveries

* Maintain a clean work area and kitchen by sweeping and mopping as needed

* Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning food prep stations and equipment and cleaning any spills and broken glass immediately

* Assist the dishwasher when necessary

* Report any incidents of machine failure or broken facilities to upper management

* Follow all safety procedures and report any incidents of unsafe practices to upper management

* Other duties as requested

Pay Frequency: * Weekly

This Job Is Ideal for Someone Who Is:

* Dependable -- more reliable than spontaneous

* Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction

* Autonomous/Independent -- enjoys working with little direction

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Experience:

Restaurant experience: 1 year (Preferred)

Work Location: In person