Miramont Country Club in Bryan, TX is seeking an accomplished, innovative and hands-on Executive Chef to lead all culinary operations. This is a working leadership role requiring a Chef who is visible in the kitchen, engaged during service and committed to delivering exceptional dining experiences for Members and guests. The successful candidate will oversee an elevated à la carte program, lead banquet and Club event execution, develop seasonal menus and specials and build meaningful relationships with Members.
The Executive
Chef will also manage budgeting, purchasing, scheduling and compliance while mentoring and developing a culinary team of approximately 20 employees and setting the standard for culinary excellence, consistency and hospitality across every dining outlet and Club events.
Position Applying
For
EXECUTIVE CHEF Essential Functions (Summary-not limited to): Culinary Leadership & Hands-On Cooking Works the line and actively cooks during peak service across all Club outlets. Sets and personally upholds standards of quality, consistency, presentation and flavor across à la carte dining, specials and events. Designs and rotates creative seasonal specials and à la carte menus that reflect current culinary trends while respecting Member preferences.
Personally trains and mentors cooks and kitchen staff on technique, plating and menu execution. Steps into any station as needed to support the team and maintain service standards. Plans and executes menus for Club events, private functions and banquets based on Banquet Event Orders (BEOs).
Partners with the Catering and F&B Service teams to ensure flawless execution of à la carte, banquets, member events, tournaments and seasonal celebrations. Scales production and staffing appropriately for events ranging from small private dinners to large Club-wide functions. Reviews and finalizes BEOs in advance to confirm menu feasibility, price and timing.
Member & Team Relations Builds authentic relations