Banquet Bartender

Location: Pelham Bay & Split Rock Golf Course Address: 870 Shore Road Bronx, NY 10464 About American Golf American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member. Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community. Job Purpose The Banquet Bartender is responsible for delivering professional, high-quality beverage service during tournaments, weddings, banquets, corporate outings, and private events. This role prepares and serves alcoholic and non-alcoholic beverages according to event specifications while maintaining compliance with all alcohol service regulations. The Banquet Bartender plays a key role in creating a seamless and polished guest experience, working closely with banquet managers and service teams to ensure timely, responsible, and efficient beverage execution. Responsibilities Set up banquet bars according to event orders (BEOs), including stocking, ice, glassware, and suppliesPrepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and event specificationsVerify guest identification and ensure responsible alcohol serviceMaintain cleanliness and organization of bar areas before, during, and after eventsMonitor inventory levels and communicate restocking needs to managementProcess payments accurately when applicableBreak down and properly store bar equipment and remaining inventory following event completionSupport banquet team members as needed to ensure successful event executionMaintain a professional, polished appearance and service demeanor at all times Qualifications Must meet legal age requirements to serve alcohol; state-required alcohol certification must be current (TABC or equivalent as required by location)Minimum 1 year of bartending experience; banquet or event bartending experience preferredKnowledge of standard mixed drinks, beer, wine, and service etiquetteAbility to work efficiently in high-volume, event-driven environmentsExperience handling cash and credit transactionsBasic math and point-of-sale proficiencyStrong communication skills and professional presenceAbility to work flexible hours including evenings, weekends, and holidays Working Conditions Schedule varies based on event bookings and business demandsExtended periods of standing and walkingLifting or carrying up to 30–50 pounds (bar equipment, beverage cases, ice, etc.)Exposure to loud environments, varying temperatures, and fast-paced event conditionsFrequent bending, reaching, lifting, and movement throughout banquet spaces American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.