This esteemed member-owned country club is nestled in a picturesque rural setting, offering its members a serene and exclusive environment to unwind and enjoy recreational activities. Known for its strong community spirit and exceptional amenities, the club prides itself on maintaining high standards of service and hospitality. Established to promote a welcoming and refined atmosphere, it caters to the diverse needs of its members through various facilities including golf courses, dining areas, and recreational spaces. The peaceful countryside location enhances the overall experience, making it a favorite spot for those who appreciate a blend of outdoor beauty and top-tier service.
We are currently seeking a skilled cook to join our culinary team, working mornings and weekends to support our kitchen operations. This role is perfect for individuals looking for either full-time employment with a comprehensive benefits package or part-time work with flexible hours. The successful candidate will have the opportunity to contribute to a vibrant culinary program within a prestigious country club environment. Starting pay is $18.00 per hour, commensurate with experience, and higher wages are available depending on qualifications and proven expertise.
The ideal candidate will have at least two years of experience working in professional kitchens, with a preference for those who have prior experience in a country club or similar upscale dining environment. This role requires someone who can efficiently prepare and cook a variety of dishes while adhering to the club's standards for quality and presentation. Full-time employees enjoy benefits including paid vacation, sick pay, holiday pay, free uniforms and meals, golf privileges, discounts at the pro shop, and participation in the 401K retirement plan. The club values its team members and is committed to fostering a positive and supportive work environment where culinary professionals can thrive and grow their skills.
Minimum of two years professional kitchen experience
Availability to work mornings and weekends
Ability to work full-time or part-time
Strong work ethic and reliability
Ability to follow food safety standards
Physical stamina to stand for extended periods
Must have own reliable transportation
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