Assistant F&B Manager Lead Team, Flexible Hours

The Country Club of Sioux Falls is seeking a creative and energetic Assistant Food and Beverage Manager to oversee all facets of the food and beverage operations. Responsibilities include managing staff, ensuring high standards of service, and developing programs to increase revenue. Preferred qualifications include experience in hospitality, strong communication skills, and the ability to work flexible hours. Full-time employees enjoy discounted meals and great opportunities for advancement.