Private Country Club Busser/Food Runner - Full Time Open Availability

Education and/or Experience. Minimum of one year work experience in a fine dining environment preferred.Knows and is able to communicate the menu items and daily specials.Reports to Food and Beverage Manager, Assistant Food and Beverage Manager, Catering Manager, Banquet Supervisor Job Summary (Essential Functions)Set and clean dining room tables before, during and after meal service; assist food servers with miscellaneous tasks.Job Tasks/Duties Assists Servers in their set-up, service and clean-up tasks.Serves water as members and guests are seated.Assists in carrying food trays to tables.Removes soiled dishes from table; brings to dish-washing area.Removes soiled linen and replaces with clean linen.Sets tables with silverware, glassware and other items.Cleans dining room areas.Stocks servers’ station with supplies.Collects trash from dining room, grill and other specified places after each serving period.Dusts chairs before and after meals.Keeps ice bins and buckets filled.Sets-up, empties and cleans salad bar.Cleans and stores child high chairs and booster seats.Collects soiled linen from dining room; transfers to linen pick-up area.Takes packaged take-out orders to reception stand for member pick-up.Folds napkins and bread basket linens.Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.Assists Dining Room Manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed.May assist banquet personnel in setting-up, serving and cleaning up after banquet functions.Polishes silver service items.Attends pre-service training (line-up meeting).Moves tables and chairs as needed for the next member and guest diners.Re-sets tables at end of shift for the next meal period.Assists with banquet and buffet setup.Proper buffet setup (tables, linens, chafers, utensils, etc.).* Maintain stocked buffet during service.Performs other appropriate duties as assigned.Collaborates with kitchen expeditor.Ensures trays match tickets/BEOs.Communicates directly with kitchen staff.Must be available to work some weekends and holidaysRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds.Continuous repetitive motions.Work in hot, humid and noisy environment.Job Types: Full-time, Part-time Pay: $17.00 - $19.00 per hour Benefits: 401(k) matchingEmployee assistance programHealth savings accountLife insurancePaid time offRetirement planApplication Question(s): Are you looking for full or part time work?What is your availability?Education: High school or equivalent (Required)Shift availability: Day Shift (Preferred)Night Shift (Preferred)Work Location: In person