Title Catering Manager | Part-Time | Golf Tournaments

Catering Manager | Part-Time | Golf Tournaments Location US-TX-Oak Ridge Job Post Information* : Posted Date 3 months ago(1/9/2026 11:15 AM) Job ID 2026-28270 Location Name Golf Tournaments Category Food & Beverage Management Type Regular Part-Time Location : Location US-TX-Oak Ridge Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 77385 Location : Address 27328 Spectrum Way Job Post Information* : Post End Date 4/10/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed. The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Catering Manager will be to actively mentor, train and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required. This role pays an hourly rate of $15.75-$19.25 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities • Assists in the overall effective management of Catering and Concessions operations. • Ensures total compliance with all alcohol service policies. Monitors alcohol service throughout event to assure 100% compliance with Alcohol Service policies. Reports any alcohol service or compliance issues to management immediately. • Provides on-going direction, supervision and mentoring to hourly event staff. Monitor product quality and ensure high level of guest service. • Assists in troubleshooting technical problems with Point of Sale Systems, from both a hardware and software perspective. • Assists in vault opening, closing and balancing, as necessary. • Generates event employee schedules and verifies employee time as required. • Assist in the on-going training, development, mentoring and supervision of hourly employees, as directed by department managers; responsible for completing documentation of employee performance and attendance issues in accordance with company policy and practice. • Assist in the management of catered events from set-up to tear down, including handling all communication with hourly staff, culinary staff and guests. Qualifications • Three to five (3-5) years of experience in catering or consessions. • Nationally recognized, advanced food service sanitation training course certification. • Familiar with inventory cost control and menu planning. • Basic computer proficiency: E-mail, Excel, Word, Outlook, Schedule+. • Working knowledge of Point of Sale and timekeeping systems. • Cash handling abilities; basic math skills including significant number manipulation. • Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements. • Good verbal and written communication skills. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Options Apply NowApply Share this job with your Network. Email this job to a friend.Refer this job to a friend. We apologize for the inconvenience. The "Share" function is not working properly at this time. Please refresh the page and try again later. We appreciate your excitement about this opening! 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