Banquet & Fine-Dining Sous Chef

Arrowhead Golf Club, part of the Wheaton Park District, seeks a hands-on Sous Chef to oversee banquet and restaurant production. You will develop menus, cost out recipes, and maintain top sanitation and quality standards across busy event schedules and the regular dining room.

You will lead kitchen staff, manage inventories, control costs, and ensure all menu items remain available. The position offers full-time hours with competitive benefits and opportunities to contribute to a premier dining