Food and Beverage Manager

DINING ROOM MANAGER JOB DESCRIPTION JOB SUMMARY Manage the service of members and guests in the dining room. Supervise dining room staff: maintain order and cleanliness; assure that member satisfaction standards are consistently attained. DINING ROOM MANAGER JOB DUTIES Receives and greets members and guests Suggests and describes available appetizers, entrees, desserts, alcoholic beverages and wines to members and guests Coordinate’s food service between kitchen and service staff Inspects all linens daily for proper appearance Maintains all silver and service ware items Resolves member/guest complaints and reports to Clubhouse Manager and Event Coordinator Assures that all safety, accident and emergency policies and procedures are in place and consistently followed Assures that revenue control procedures are continually followed Helps train, supervise and evaluate service staff Inspects dining room t ensure proper maintenance, cleanliness and safety Provides layout and design of floorplans for a la carte service to applicable managers Assures that pre-opening cleaning tasks are assigned and completed as required Manages the guest reservation system Assists with serve of food and beverages in outlets and for special functions when needed Assists with table clearing and resetting as needed Enforces established rules, regulations and policies May serve as opening and closing manager and/or MOD Assists in dining room inventory assessments Completes all end of shift reports sent to all FOH managers CANDIDATE QUALIFICATIONS Excellent interpersonal, oral, and written communication skills. Must be able to interact with the Management team professionally and effectively, other department heads, employees, vendors, members, and guests. Exceptional organizational skills. A polished & professional appearance at all times. Keen attention to detail. A degree in Hospitality field preferred but not required, relevant experience will be considered in lieu of a degree. Technical literacy including use of Outlook, Excel, Word and point of sale systems. COMPENSATION This is a salaried, year-round position that requires a flexible schedule with availability to work nights, weekends, and holidays. Benefits include health, dental and life insurance, 401k plan after one year, Christmas bonus, potential year-end bonus, paid vacation and professional development allowance. Salary is highly competitive and based on experience. Reports to: Clubhouse Manager and General Manager Supervises: Front of House Staff Job Type: Full-time Pay: $60,000.00 - $65,000.00 per year Benefits: 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Work Location: In person