Line Cook

Job Overview

Looking for a Line Cook that must be available for Monday Dinner Shift. Lunch Shifts Friday, Saturday and Sunday

Must Complete an online Interview with GM.

After completing online interview a 2-hour Stage will be scheduled with the Executive Chef. A Stage is an unpaid working interview to see your skill level, speed, cleanliness and adaptability.

A one-time bonus of $500 will be awarded after successfully completing 6 months of continuous employment.

As a Line Cook, you’ll keep kitchen service moving by preparing and cooking meals to recipe and quality standards. You’ll coordinate with kitchen staff, use equipment safely, and maintain a clean, organized work area. Your impact: Careful food preparation and consistent recipe adherence help guests enjoy safe, well-prepared meals.

Duties

Prepare ingredients and meals using sound knife skills, including accurate slicing techniques.Cook menu items according to recipes, service needs, and food safety requirements.Operate kitchen equipment safely and follow production safety standards.Communicate with kitchen staff to coordinate orders and keep service on track.Clean and sanitize work areas, tools, and equipment; follow food handling and food safety management procedures.Requirements

Food preparation, cooking, and meal preparation skills; ability to follow recipes and maintain food safety.Kitchen, restaurant, food service, food industry, or culinary experience is helpful.Dietary department or dietary aide experience and catering experience are welcome.Menu planning experience is a plus.Clear communication, reliable teamwork, and care for cleanliness and safe work practices.Pay: $20.50 - $24.50 per hour

Expected hours: 25.0 – 35.0 per week

Benefits:

Employee discountPaid trainingWork Location: In person