Assistant Food & Beverage Manager

Pine Hollow Club is seeking a dynamic and hospitality-driven **Food & Beverage Manager** to help lead dining operations at our private club. This is an exciting opportunity for a hands-on hospitality leader who enjoys developing teams, being on the floor during service, and creating memorable dining experiences for members and guests. The Food & Beverage Manager oversees front-of-house operations across the club’s dining outlets, bar areas, banquet events, and seasonal pool service. This role works closely with the Executive Chef, Food & Beverage Leaders, catering team, and club leadership to deliver exceptional hospitality while maintaining strong operational standards. • **What You'll Do*** • Lead Service Operations • Oversee daily food and beverage service across dining rooms, bars, banquet events, and seasonal pool operations • Maintain a visible leadership presence during service to support staff and ensure excellent member experiences • Monitor dining room operations and assist the team during busy periods • Ensure service standards reflect the expectations of a premier private club • **Lead & Develop the Team*** • Recruit, hire, train, and mentor front-of-house team members • Provide leadership to supervisors, captains, servers, bartenders, and support staff • Conduct daily pre-service meetings and ongoing service training • Foster a collaborative and positive team culture • **Support Events & Club Programming*** • Coordinate with the Executive Chef and catering team to support club events and banquets • Ensure smooth service execution for member events and club activities • **Manage Operations*** • Oversee POS systems including menus, pricing, and service configurations • Monitor labor schedules and staffing levels • Review and approve employee timecards • Ensure compliance with club policies and hospitality best practices • **Deliver an Exceptional Member Experience*** • Ensure members receive warm, attentive, and professional service • Address member feedback and service concerns promptly • Continuously look for opportunities to improve the dining experience • **What We’re Looking For*** • 3–5+ years of food & beverage leadership experience • Background in restaurants, hotels, hospitality groups, or private clubs • Private club experience is a plus but not required • *Skills** • Strong leadership and team development skills • Passion for hospitality and service excellence • Ability to thrive in a fast-paced service environment • Strong communication and problem-solving abilities • Experience with POS and hospitality systems • *Schedule** This leadership position requires flexibility based on club operations, including: • Evenings • Weekends • Holidays • Peak seasonal periods • **Why Join Pine Hollow Club*** • Work in a **premier private club environment** • Lead a **hospitality-focused service team** • Opportunity to shape **service culture and training** • Be part of a **collaborative leadership team** • **Compensation*** Competitive salary based on experience. • **Equal Opportunity Employer*** Pine Hollow Club is proud to be an equal opportunity employer and welcomes applicants from all backgrounds. Pay: $67,000.00 - $70,000.00 per year Benefits • Employee discount Work Location: In person