Fine Dining Manager — Hearth Restaurant, Club Perks

Promontory Club, located in Park City, Utah, is seeking a full-time Food & Beverage Fine Dining Manager for its Hearth Restaurant. The ideal candidate will oversee service excellence while delivering an upscale experience to members and guests. This position requires experience in managing dining services, strong wine knowledge, and will include direct interaction with members to ensure preferences are met. Benefits such as competitive wages, medical, dental, and opportunities for golf are included.