Experienced Line Cook / Kitchen Cook (Country Club)

Job Responsibilities:

Prepare and cook menu items for à la carte dining, banquets, and special events Maintain consistency and presentation standards expected in a private club setting Ensure cleanliness and organization of workstations at all times Follow all food safety and sanitation guidelines Assist with prep, inventory, and proper storage of ingredients Work collaboratively with chefs and kitchen staff during service

Qualifications:

Minimum 2+ years of experience in a professional kitchen (fine dining or banquet experience preferred) Strong understanding of cooking techniques, knife skills, and kitchen operations Ability to perform in a fast-paced, high-standard environment Reliable, punctual, and team-oriented Availability to work evenings, weekends, and holidays (based on club events)

Preferred:

Experience in country clubs, hotels, or upscale dining environments Food Handler’s Certification (or willingness to obtain)

Pay: $18.00 - $24.00 per hour

Work Location: In person