EXECUTIVE SOUS CHEF

WOODHILL COUNTRY CLUB MISSION STATEMENT: Woodhill Country Club is a family-oriented, year-round, private country club that serves as a primary social and recreational center for members by providing high-quality activities, facilities, and services.

WOODHILL COUNTRY CLUB TEAM PHILOSOPHY: Through teamwork and shared vision, we are committed to enhancing members’ experiences by supporting traditions and delivering personal, high-touch service in all areas; we support one another to maintain balance for the team even during peak seasons.

Join our dynamic culinary team as an Executive Sous Chef, where your leadership and culinary expertise will be essential in delivering exceptional dining experiences. This role offers an exciting opportunity to oversee daily kitchen operations, support our talented team, and contribute to the ongoing success of our restaurant.

Key Responsibilities:

- Oversee and manage all aspects of ala carte operations during lunch and dinner service

- Staff and schedule the restaurant kitchen team to ensure smooth and efficient operations

- Plan and develop menus in collaboration with the executive chef, ensuring quality and creativity

- Prepare ingredients and assist the team in executing dishes to the highest standards

- Work expo most nights to ensure timely and accurate order delivery

- Assist with banquet preparations and service as needed

- Support ordering, inventory counting, and inventory management to maintain optimal stock levels

- Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations

We foster a vibrant, collaborative culture where growth and creativity are encouraged. Join us and be part of a team dedicated to culinary excellence and exceptional guest experiences.