Cook II

Oakmont Country Club is seeking a dependable and enthusiastic Line Cook to help deliver exceptional dining experiences. Working under the direction of the Executive Chef or Executive Sous Chef, you will prepare and cook high-quality menu items while maintaining the highest standards of food quality, presentation, cleanliness, and safety. Duties & Responsibilities: 1. Cook food items such as meats, entrees, vegetables, gravies, eggs, etc., according to a preassigned schedule. 2. Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryolaters, steamers, ranges, broilers, steam kettles, and ovens. 3. Use mixers, slicers, and choppers in preparation of recipes and food for service. 4. Assist in the supervision, training, and delegation of work for personnel in the food service unit. 5. Follow safety/sanitation procedures in the handling of food/equipment. 6. Serve and dish up foods, adhering to standardized portions, as required. 7. Clean kitchen and wash/clean kitchen utensils and equipment. 8. Assist in special cleaning projects, as assigned. 9. Maintain efficient standards of operation and time preparation periods to meet service schedules; assure that food reaches serving lines at proper temperatures. 10. May be required to butcher meats, fish and poultry for portioning and production. 11. May be required to assist in the setting up, serving and cooking of menu items required for special functions, catered events or buffets. 12. Perform related duties as assigned. Minimum Qualifications: 1. High school graduation or equivalent 2. At least three years of related cooking experience 3. Knowledge of materials/methods used in preparation of food on a large scale. 4. Ability to work with others cooperatively and to delegate duties to kitchen employees. 5. Willingness to take directions and complete jobs assigned on schedule. 6. Sufficient strength and physical dexterity to perform duties and responsibilities of this job, including heavy lifting. 7. Must be able to wear and use appropriate personal protective equipment, as necessary. 8. Ability to exercise good judgement and decision making.