Director of Food & Beverage

The Director of Food & Beverage directs and oversees all food and beverage operations at the Club, ensuring exceptional service, quality, and member satisfaction. This role is responsible for strategic planning, financial management, safety standards, staff leadership, and operational excellence across restaurants, banquet facilities, and catering.

He/she is also responsible for recruiting, hiring, training, and supervising the staff; implementing and monitoring department budgets; managing and maintaining the highest standards of products and services while maximizing profitability through cost and labor control and meeting revenue goals; and applying relevant marketing principles to assure that the wants and needs of Club members and guests are consistently exceeded.

Position Functions and Duties: Direct and manage daily operations and ensure that the Clubs high standards of service and quality are met or exceeded. Be knowledgeable of and comply, at all times, with the Clubs standards, policies, and regulations to encourage safe and efficient operations. Interview, hire, and train employees when necessary.

Ensure managers and staff roles and expectations are clearly defined and encourage high morale amongst staff. Coach, counsel, motivate, discipline, and hold managers and staff accountable when necessary. Monitor performance regularly. Terminate employees when necessary. Assure that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.

Oversee scheduling of departments and monitor employee records to minimize overtime and keep labor costs within budget. This is a very hands-on position. The candidate will be actively engaged in all operations. Not an office role priority. Audit and approve biweekly payroll. Assist in planning and approving external and internal marketing and sales pr