Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf.
IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence for our opening Dublin, OH location.
SOUS CHEF RESPONSIBILITIES
* Produce high-quality plates both design and taste
* Ensure that the kitchen operates in a timely way that meets our quality standards
* Fill in for the Executive Chef in planning and directing food preparation when necessary
* Resourcefully solve any issues that arise and seize control of any problematic situation
* Manage and train kitchen staff
* Order supplies to stock inventory appropriately
* Comply with and enforce sanitation regulations and safety standards
* Maintain a positive and professional approach with coworkers and customers
SOUS CHEF QUALIFICATIONS
* 2+ years experience as a Sous Chef in upscale casual, fine dining or hotel
* Understanding of various cooking methods, ingredients, equipment and procedures
* Excellent record of kitchen and staff management
* Accuracy and speed in handling emergency situations and providing solutions
* Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
* Paid time off
* Excellent work-life balance and culture