Executive Sous Chef

The Atlanta Country Club is seeking an experienced and motivated Executive Sous Chef to join our culinary leadership team. This role is ideal for a hands-on culinary professional who thrives in a high-quality, service-driven environment and enjoys leading teams while delivering exceptional member experiences.

This is an opportunity to work alongside a seasoned Executive Chef who is actively building a disciplined, team-first kitchen culture focused on fundamentals, consistency and professional growth.

Culinary degree or ACF equivalent preferred Minimum 2 years of experience in high-volume fine dining, hotels, or private clubs Prior supervisory experience strongly preferred ServSafe certification preferred (or ability to obtain) Strong leadership, communication, and organizational skills Ability to work nights, weekends, and holidays as required Ability to lift up to 50 lbs and stand for extended periods

The Restaurant Sous Chef supports the Executive Chef and Executive Sous Chef in the daily culinary operations of the Club's restaurant outlets. This position plays a key role in food quality, execution, training, cost control, and team development, while maintaining the highest standards of professionalism, sanitation, and service. This role ranges from $70,000 to $80,000 based on experience.