Hostess

Description Grandfather Golf & Country Club is seeking a friendly and professional Hostesses to join our team. We have part time positions available. As a Hostess, you will be the first point of contact for our members and guests and will play a key role in ensuring that they have a memorable dining experience. Our hostesses are responsible for creating the first and last impression of the club experience for Members and guests! This position requires a very careful adherence to well-defined work and there is much consistency from one day to the next in this role. At Grandfather Golf & Country Club, we are committed to providing exceptional service to our members and guests. If you are a team player, detail-oriented and reliable individual with a passion for delivering outstanding hospitality while working in a beautiful environment, we encourage you to apply for this exciting opportunity. Responsibilities: • Greeting guests as they arrive and seating them at tables in a timely and efficient manner. • Answering phone calls, making reservations, and taking Togo food orders • Communicating with servers and kitchen staff to ensure that all member/guest requests are met. • Providing excellent customer service by answering questions and fulfilling special requests • Maintaining the cleanliness and organization of the hostess stand and lobby area. • Assist supervisors with floor plans. • Assist server, when needed in a timely and efficient manner. • Clearing tables and resetting them for the next members/guests • Assist with set up and break down of events • Providing excellent customer service to our guests by answering questions and fulfilling special requests • Assisting with other duties as assigned by management. • Must be available to work holidays through July. What We Can Offer You: • Complimentary employee meals daily • Uniforms • Uniform dry cleaning • Golf, Pickleball and Tennis privileges • Training and growth opportunities Requirements Qualifications: • High school diploma or equivalent • Previous experience in the food service industry preferred, but not required. • Excellent communication and interpersonal skills • Ability to work in a fast-paced environment while maintaining a positive attitude. • Ability to stand, walk, and lift up to 20 pounds. • Willingness to work flexible hours, including weekends and holidays Physical Requirements • Ability to stand and walk for extended periods throughout the shift • Ability to bend, stoop, reach, and carry out repetitive motions as needed • Ability to lift and carry up to 25 pounds • Abilitity to work efficiently in a busy dining environment