Culinary/Pastry Intern
Yellowstone ClubBig Sky, MT
- Posted 3 days ago
About the role
About the role Yellowstone Club is seeking interns for our Culinary and Pastry teams for the Winter 2027 season. This on-site role provides exposure to our diverse kitchens, allowing you to learn new techniques and work with various ingredients alongside our professional culinary staff.
What you'll do
Prepare ingredients by portioning, chopping, and storing food items. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients for recipes. Cook food following established recipes, quality standards, and presentation checklists. Provide outstanding service to members and guests in a friendly environment. Maintain solid product knowledge and display professionalism at all times. Ensure guest satisfaction and handle all interactions in a legal and ethical manner. Apply property safety and security procedures to maintain a secure environment.
What you'll need
Current enrollment in a culinary or pastry education program. Formal cook training. ServSafe certification. A helpful, positive attitude and a respectful approach toward all staff. A clean and presentable appearance.
Location & details
Location: Big Sky, Montana. Term: Winter 2027. Status: Full-time, seasonal. Compensation: Paid position.
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