Golf Club F&B Manager - Fast-Paced Dining & Events

Emerald Valley Golf Club in Creswell, OR is seeking a Food and Beverage Manager to oversee dining, bar, banquet, and on-course refreshment operations. The role requires balancing a busy golf membership, public golfers, tournaments, and community events while maximizing revenue and controlling costs.

Responsibilities include managing all outlets, ensuring fast, courteous FOH service, enforcing safety standards, reconciling POS and inventory, and building cost-effective vendor partnerships.