Restaurant & F&B Operations Leader

BlueStar Resort & Golf is seeking a Restaurant Manager to lead the Club Food & Beverage operations, directing staff and aligning with the Director of Food & Beverage or Club Manager. You will establish high service standards and manage daily operations for a busy club environment. The role requires 4–10 years in related roles, strong leadership, budgeting, and communication skills, with a flexible schedule including evenings and weekends. Colorado location; full-time employment.