F&B Service Manager: Banquets, Dining & Guest Experience

Paycom Clubhouse - Service is seeking a dedicated leader to manage and train front-of-house staff for a la carte and banquet operations. You will craft daily lineups, ensure exceptional member service, and guide the team in a fast-paced club environment.

The role requires a Bachelor’s degree or equivalent experience, with strong communication, time management, and interpersonal skills. Expect a full-time schedule with weekends and holidays.