Executive Chef - Private Golf Club

Executive Chef - Private Golf Club Dallas, TX | $115,000-$125,000 Our client is a premier private golf club known for delivering elevated member experiences and a strong à la carte-driven food and beverage program generating approximately $4 million in annual F&B revenue. This is an excellent opportunity for a hands-on culinary leader to take ownership of a high-volume, quality-focused operation. Responsibilities: • Lead all culinary operations, ensuring smooth daily execution and exceptional food quality • Maintain consistency, presentation, and execution across a robust à la carte dining program • Hire, train, and mentor kitchen staff while fostering a collaborative, high-performance culture • Oversee food and labor cost controls, forecasting, purchasing, and inventory management • Partner with club leadership to meet and exceed financial and operational goals Executive Chef Qualifications: • Proven experience leading high-volume, à la carte culinary operations • Strong leadership and team development skills • Expertise in menu development, food costing, and maintaining consistent culinary standards • Thorough knowledge of food safety, sanitation, and compliance standards What They're Offering: • Competitive base salary of $115,000-$125,000 • Comprehensive health benefits (medical, dental, vision, life, and disability) • 401(k) retirement plan and achievable bonus potential • Relocation assistance available for the right candidate