Experienced Sever/Food Runner/Expeditor - Full-time / Part-time

We Are Looking For a Skilled and Friendly Server to Provide Excellent Dining Experience for Our Members at Black Oak Golf Club. Server Responsibilities Greet and Seat Members Promptly.Take and Process Orders Accurately.Provide Menu Recommendations and Answer Questions About Food and Beverages.Upselling and Promoting Menu Items.Ensure Timely Delivery of Food and Drinks to Tables.Handle Customer complaints and Resolve Issues Professionally.Maintain Cleanliness and Organization of The Dining Area.Collaborating with Kitchen Staff.Adhering to Health and Safety Standards.Server Requirements Previous Restaurant Experience.Ability to Work Long Hours and Stand for Long Periods of Time.Work Nights, Weekends, and Holidays.Excellent Communication Skills.Time Management.Attention to Detail.Teamwork and Collaboration.Problem-Solving Skills. Expeditor/Food Runner Responsibilities We are seeking a dedicated and energetic Food Runner to join our dynamic team in a fast-paced restaurant environment. The Food Runner plays a vital role in ensuring that our guests receive their orders promptly and with exceptional service. This position requires a passion for hospitality and an eagerness to contribute to a positive dining experience. Expeditor/Food Runner Duties Deliver food and beverages from the kitchen to the dining area efficiently and accurately.Assist servers by ensuring that all orders are complete before they leave the kitchen.Communicate effectively with kitchen staff and servers to ensure timely service and address any special requests or dietary restrictions.Maintain cleanliness and organization of the dining area, including bussing tables as needed.Ensure that all food items are presented according to restaurant standards before serving to guests.Provide excellent customer service by being attentive, friendly, and responsive to guest needs.Expeditor/Food Runner Requirements Previous restaurant experienceStrong communication skills, with the ability to work collaboratively in a team environment.Ability to thrive in a fast-paced environment while maintaining attention to detail.Physical stamina to stand for long periods and carry trays of food and beverages.Availability to work nights, weekends, and holidaysA positive attitude and willingness to learn from experienced staff members.Please Reach Out if You are Interested in Joining Our Team! Required qualifications:Legally authorized to work in the United StatesPreferred qualifications:17 years or olderRestaurant front of house skills: running foodRestaurant front of house skills: bussing tablesRestaurant front of house skills: serving in fast casualRestaurant front of house skills: point of sale (POS) operationAvailable to work: holidaysAvailable to work: early morningAvailable to work: late at nightAvailable to work: weekendsWe Are Looking For a Skilled and Friendly Server to Provide Excellent Dining Experience for Our Members at Black Oak Golf Club. Server Responsibilities Greet and Seat Members Promptly.Take and Process Orders Accurately.Provide Menu Recommendations and Answer Questions About Food and Beverages.Upselling and Promoting Menu Items.Ensure Timely Delivery of Food and Drinks to Tables.Handle Customer complaints and Resolve Issues Professionally.Maintain Cleanliness and Organization of The Dining Area.Collaborating with Kitchen Staff.Adhering to Health and Safety Standards.Server Requirements Previous Restaurant Experience.Ability to Work Long Hours and Stand for Long Periods of Time.Work Nights, Weekends, and Holidays.Excellent Communication Skills.Time Management.Attention to Detail.Teamwork and Collaboration.Problem-Solving Skills. Expeditor/Food Runner Responsibilities We are seeking a dedicated and energetic Food Runner to join our dynamic team in a fast-paced restaurant environment. The Food Runner plays a vital role in ensuring that our guests receive their orders promptly and with exceptional service. This position requires a passion for hospitality and an eagerness to contribute to a positive dining experience. Expeditor/Food Runner Duties Deliver food and beverages from the kitchen to the dining area efficiently and accurately.Assist servers by ensuring that all orders are complete before they leave the kitchen.Communicate effectively with kitchen staff and servers to ensure timely service and address any special requests or dietary restrictions.Maintain cleanliness and organization of the dining area, including bussing tables as needed.Ensure that all food items are presented according to restaurant standards before serving to guests.Provide excellent customer service by being attentive, friendly, and responsive to guest needs.Expeditor/Food Runner Requirements Previous restaurant experienceStrong communication skills, with the ability to work collaboratively in a team environment.Ability to thrive in a fast-paced environment while maintaining attention to detail.Physical stamina to stand for long periods and carry trays of food and beverages.Availability to work nights, weekends, and holidaysA positive attitude and willingness to learn from experienced staff members.Please Reach Out if You are Interested in Joining Our Team! Required qualifications:Legally authorized to work in the United StatesPreferred qualifications:17 years or olderRestaurant front of house skills: running foodRestaurant front of house skills: bussing tablesRestaurant front of house skills: serving in fast casualRestaurant front of house skills: point of sale (POS) operationAvailable to work: holidaysAvailable to work: early morningAvailable to work: late at nightAvailable to work: weekends