Steward/Dishwasher

Job Purpose: To perform duties to maintain kitchen work areas, equipment and utensils in clean and orderly condition.

LOOKING FOR ONLY THE AREA'S BEST!

Job Responsibilities:

Sweeps and mops floor once every hour or as needed.Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Washes pots, pans, and trays by hand.

Runs glasses through dish machine twice.Washes worktables, walls, refrigerators, and meat blocks.Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses-out garbage cans.Sorts bottles, and breaks disposable ones in bottle-crushing machine.Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth, if required.Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.Assists in culinary duties as needed - washes and peels vegetables using knife or peeler, when required.Puts away all clean utensils; puts away & rotates stock in designated areas.Other duties as assigned.Job Skills:

Use hands to lift, carry, or pull objects that may be heavy.Understand simple instructions.Learn simple procedures and techniques.Perform routine work or the same task over and over again.Understands OSHA regulations.We are an equal opportunity employer and value diversity. All employment is decided on the basis of qualifications, merit, and business need.

Pay: $13.00 - $15.00 per hour

Work Location: In person