F&B Service Manager – Golf Club (Flexible Hours & Benefits)

PGA Golf Club in Port St. Lucie, FL is seeking a Food & Beverage Manager to lead daily FOH operations, oversee service standards, and manage staff performance from setup to reset for à la carte and banquet service. Ideal candidate has a high school diploma, 4+ years in F&B, 1 year of team management, and proficient computer skills; must hold Florida driver’s license, valid Florida Food Handlers Permit, and Liquor Server Permit.