Bar Manager

Job Summary

Lead daily bar and food service operations in a Golf Club setting. As Bar Manager, you’ll guide the team through each shift, maintain safe and consistent service, and oversee inventory, cash handling, and business performance. Your impact: By coordinating attentive service with reliable food safety practices, you help guests enjoy a welcoming experience and enable your team to work confidently.

Responsibilities

Manage bar and kitchen workflows, shift coverage, food preparation, cooking, serving, and food production. Supervise, interview, onboard, and train team members; provide ongoing coaching and development. Monitor inventory, purchasing, budgets, cash handling, and profit-and-loss performance; use basic math to support accurate records. Maintain food handling and food safety standards, and ensure GolfNow point-of-sale (POS) systems operate accurately, including Aloha POS or Micros POS where used. Deliver responsive customer service and coordinate restaurant, catering, banquet, coffee, or fine-dining service as applicable.

Skills

Essential: Management, staff training, shift management, team leadership, managerial communication, customer service, inventory control, cash handling, and food safety management. Essential: Food service experience and knowledge of food preparation, food handling, POS systems, and basic math. Preferred: Restaurant, bar, kitchen, food service, or hospitality management; supervising experience; team management; interviewing; budgeting; profit-and-loss analysis; and training and development. Preferred: Quick service and fast food, casual dining, fine dining, banquet, catering, coffee, or assistant manager experience; culinary, kitchen, food production, or broader food industry experience.

Pay: $50,000.00 - $60,300.00 per year

Benefits:

Employee discount Paid time off

Work Location: In person