Club F&B Director: Elevate Dining, Bars & Banquets

North-Ranch-Country-Club in California is seeking a Director of Food & Beverage to oversee all dining, beverage, banquet, and catering operations. This role emphasizes leadership, strategic planning, and financial management while focusing on improving member and guest experiences throughout the club. The ideal candidate will have at least 5 years of management experience and a bachelor's degree. The position offers a competitive compensation package, including medical benefits and a matched 401K.