North Hills Country Club
Dishwasher Job Description
The Dishwasher position is an entry-level position with approximately 30-40 hours scheduled per week. It is a physically demanding job that involves attention to detail, following a routine of scrapping and washing dishes, pots, pans, glassware, and utensils, and keeping the dish area clean, sanitized, and free of maintenance problems.
Supervision: As a Dishwasher, you'll take directions from the Chef, who will guide you in your daily tasks and provide support as needed.
Main Duties
Ensure basic cleaning jobs are carried out as quickly as possible
Collect and wash all food preparation and serving equipment
Clean dishwashing area, including dishwasher, tabletops, floors, walls, equipment, storage, and grease traps
Collect and take out trash
Sweep and mop floors
Follow daily cleaning checklists
Physical Demands
The Dishwasher will stand on his/her feet for long periods of time
The dishwasher handles hot plates, pots, pans, and very hot water and steam-filled areas. The work is hot, humid, and physically demanding
Must demonstrate extreme care when handling knives or other pieces of equipment by following proper procedures and training
Hours
Tuesday - Friday 8am - 3pm
Saturday and Sunday 10am - 3pm
Off Mondays
While your main duties will be dishwashing, there's potential for growth in this role. You may be asked to assist with food preparation, offering you the chance to expand your skills and responsibilities.
Benefits:
Competitive salary
Health insurance
Dental insurance
Vision insurance
Retirement plan
We are committed to creating excellent, memorable experiences for members and their friends on every visit to our club. If you enjoy working in a dynamic and ever improving organization with a committed change-oriented team, then we look forward to you joining our team!
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour depending on experience