Fargo Country Club, located in the vibrant city of Fargo, North Dakota, is a prestigious private club renowned for its exceptional amenities and exclusive member services. Established to provide an elegant and inviting atmosphere, Fargo Country Club offers a variety of recreational and social opportunities for its esteemed members, including golf, dining, and seasonal pool facilities. The club prides itself on delivering superior hospitality experiences, ensuring members and their guests receive top-notch service in every aspect of their visit. The club's commitment to excellence is reflected in its well-maintained facilities, professional staff, and dedication to creating memorable moments throughout the year.
The position of Pool House Bartender is an exciting seasonal opportunity at Fargo Country Club, running from mid-May through mid-September. This role is central to enhancing the summer experience for members and guests by providing exceptional beverage service at the club's outdoor pool areas. As a Pool House Bartender, the successful candidate will be responsible for operating seasonal pool bars, delivering prompt and friendly service, and maintaining a welcoming environment for poolside visitors. The role requires a high level of attentiveness, professionalism, and knowledge of mixology to ensure beverages are crafted and served according to the club's standards.
The Pool House Bartender will oversee the snack and bar windows, manage private pool events, and assist with pool deck service, ensuring all guest needs are met with efficiency and courtesy. This position also involves handling point-of-sale transactions accurately, managing bar inventory, and complying with state liquor laws and club policies to maintain a safe and enjoyable atmosphere. Candidates who thrive in fast-paced hospitality settings and possess a passion for outstanding guest service will find this role rewarding. The Pool House Bartender is a vital part of the summer team, contributing to the overall success and reputation of Fargo Country Club during the busy season.
High school diploma or general education degree (GED)
one year serving experience and/or training or equivalent combination of education and experience
must be 21 years or older to meet state age requirements for handling alcohol
ability to work from mid-May to mid-September
good energy and motivation
regular and reliable attendance
OysterLink supports restaurant and hospitality hiring.