Prep & Line Cooks Needed

Country Club today offers some of the most exceptional facilities, services and golfing conditions in our industry. the Club overlooks idyllic Pleasant Bay and the vast Atlantic Ocean beyond in the exclusive resort village of Chatham, Massachusetts (Cape Cod). Herbert Fowler designed golf course as well as from our rambling, multi-level 30,000 square foot "Cape style" Clubhouse, our 800 Member families and their guests enjoy an unparalleled service and golf experience. Our Clubhouse is open seasonally from April through December and features a formal Dining Room (150), casual Grille Room (120), Lounge (60), two private party rooms (80 and 150), and multiple outdoor dining venues. The Club also maintains a full-service Pro Shop and "state of the art" 20,000 square foot Maintenance Facility completed in 2011. To apply for these positions, complete an online-application on our website at No phone calls or walk-ins please. Line Cook Prepare food in accordance with club recipes and standards. Sets up service units with needed items. Ensures that assigned work areas and equipment are clean and sanitary. Assists the sous chef in maintaining security and safety in the kitchen. Maintains neat professional appearance and always observes personal cleanliness rules. Sets-up, maintains and breaks down prep cook station. Adheres to state and local health and safety regulations. Coordinates and times orders with other kitchen operations. Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.