FOOD & BEVERAGE SUPERVISOR - Phoenix, AZ

Landscapes Golf Management (LGM) and Foothills Golf Club are esteemed organizations in the golf and hospitality industry, dedicated to creating exceptional experiences for their members and guests. LGM is known for managing premier golf properties with a strong emphasis on service, quality, and community values. Foothills Golf Club, located in a picturesque desert setting, stands out as a premier golf destination distinguished by its challenging par-72 Championship links-style course. Designed by renowned golf course architects Tom Weiskopf and Jay Morrish, Foothills Golf Club caters to players who value both power and strategic course management. The club embraces an environment that prioritizes excellence in every aspect of its operations, especially in food and beverage services, which are integral to enhancing the overall golf and social experience. This role at Foothills Golf Club offers an exciting opportunity for a committed and skilled Full Time Food & Beverage Supervisor to join a dynamic and professional team. The position focuses on overseeing the food and beverage department, ensuring that all service standards are maintained to the highest level, consistent with the values of LGM. The supervisor will support the Food and Beverage Manager in administrative duties and coordinate staff to deliver superior customer service. This role is crucial to maintaining the club's reputation for excellence in hospitality and contributing to memorable dining experiences for members and guests. The Food & Beverage Supervisor will play a significant role in orchestrating the daily operations in the restaurant and dining areas, as well as managing special events such as banquets, weddings, and private functions. Responsibilities include staff supervision, event execution, inventory management, and compliance with health and safety standards. The position requires someone with a customer-first mindset, excellent organizational ability, and a thorough understanding of food safety regulations and financial controls within food and beverage operations. To be successful, candidates should demonstrate strong leadership skills, attention to detail, and a proactive approach to problem-solving. They will act as a role model for staff by providing exceptional service and upholding the club's values, which include doing the right thing, taking care of each other, finding a way, leading, and being the best. The role demands regular collaboration with staff, vendors, and club management to ensure a seamless operation that consistently exceeds member and guest expectations. This position requires a high level of physical activity including standing and walking for the majority of the shift, as well as occasional lifting and dexterity tasks. An understanding of POS systems and proficiency in computer skills are essential. In addition, the role requires certification as a Food Protection Manager (ServSafe Manager Certification) as a standard for maintaining safe food handling and compliance with liquor laws. At LGM and Foothills Golf Club, the environment is one of teamwork, dedication, and unwavering commitment to quality. The Food & Beverage Supervisor will have the opportunity to grow professionally within an organization that values expertise and fosters a positive workplace culture. This is a full-time position that demands reliability and punctual attendance to ensure smooth operations across all shifts. Candidates who thrive in a fast-paced, member-focused environment with an emphasis on outstanding service will find this role rewarding and enriching. For more information on Landscapes Golf Management and Foothills Golf Club, please visit www.landscapesgolf.com and www.thefoothillsgc.com respectively. Must have knowledge in food and beverage operations including financial controls and staff management Ability to provide high level of customer service with attention to detail Understanding of safe food handling procedures Able to direct and maintain a safe and secure environment Demonstrates commitment to success of the club Regular and punctual attendance is required Physical capability to perform duties including standing and walking 75-100 percent of the time Capacity to lift over 50 pounds occasionally Proficiency in computer use and POS systems OysterLink - a focused job platform for restaurants and hotels.