PM Lead Line Cook

Line Cook Holly Tree Country Club JOB TITLE: Line Cook JOB TYPE: FT and PT LOCATION: Simpsonville, SC REPORTS TO: Executive Chef, Sous Chef Holly Tree is a full-service private club offering exceptional amenities to please every member of the family, as well as a Wedding and Event venue with full-service in-house kitchen to provide the best possible food and drink options to the Members and Guests. DUTIES AND RESPONSIBILITES Kitchen Staff -Maintains safe food handling and proper sanitation of workspace -Prepare food products for restaurant and banquets in accordance with production plans -May carve meats or prepare specialties of the house -Ensure proper handling and storage of food products -Perform personal duties as required by the overall food service operations -Prepares menu items following recipes and yield guides, according to department standards -Follow HTCC company break policies -Follow Grooming and attire guidelines -Receives and puts away deliveries in a timely manner -Communicate needed work orders for maintenance repairs to chef -Be aware of any shortages and communicate with Chef before the item runs out -Assist other assigned personnel in preparation of the requested food and coordinate orders for pick up by food servers -Maintain cleanliness of work stations, kitchen area, walk in coolers and freezers -Assist in providing breaks for other associates working the line as necessary, when advised -Responsible for maintaining a consistent regular attendance record -Review menus and prep lists and consult chef on duty for tasks for the day -Ability to complete given assignments in a fast-paced environment -Assumes 100% responsibility of the quality of the product they serve -Track and report any food waste -Engages in daily restaurant food prep, consistent plating, culinary execution, workstation organization and quality control,teamwork and Communication - Must be able to lift at least 50lbs and able to spend a majority of the shift up moving. - DIRECTIVES DEEMED NECESSARY BY THE DEPARTMENT SUPERVISOR OR G.M. Job Type: Full-time Pay: $17.00 - $23.00 per hour Benefits: 401(k)401(k) matchingDental insuranceDisability insuranceEmployee discountFlexible scheduleHealth insurancePaid sick timePaid time offPaid trainingVision insuranceShift: 8 hour shiftDay shiftEvening shiftNight shiftEducation: High school or equivalent (Preferred)Experience: Restaurant: 3 years (Preferred)Shift availability: Night Shift (Preferred)Day Shift (Preferred)Work Location: In person