Seasonal Culinary Lead — Golf Course Dining

Levy Sector at University Ridge Golf Course invites applications for a seasonal Culinary Lead. The role runs March through October and will involve preparing high-quality food, following standardized recipes, and maintaining safe, clean kitchen operations to support events and daily service.

Qualified candidates will have culinary experience, ServSafe Food Handler and Alcohol Safety Certifications, a team‑oriented attitude, and the stamina to work long events.