Waialae Country Club in East Honolulu, Hawaii, is seeking a Sous Chef to oversee daily kitchen operations and lead the culinary team. You will ensure high-quality meals for members, guests, and staff, while maintaining sanitation and cost controls.
The role requires an A.A./2-year culinary degree with 3–5 years supervisory experience, knife mastery, versatile cooking skills, and TB/food handler certification. A flexible schedule and lifting up to 50 pounds are expected.