Position: Seasonal Pool Server (Nelson Farm) OverviewNellie's is a hub of energy during the busy summer season, located at the Nelson Farm Pool. As a Cashier/Server you'll work with the Nellie's team to ensure that guests' orders are accurately and quickly received and fulfilled, positively influencing the club member experience at Suncadia.Season Schedule and CompensationSeason Start: May 2026Season End: September 7th 2026Hourly Rate: $17.13Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – October.Why Join Our TeamAt Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on the sunny side of the Cascades? Find your nature with us this summer and who knows, maybe you’ll discover you want to stay awhile!BenefitsFree GolfTeam member discounts on services at the Glade Spring Spa50% off at all Suncadia operated Food & Beverage outletsRetail discounts at the Spa, Pro Shops, Source Mercantile, and Health ClubsTeam Member Discounts on hotel stays across the Coral Tree Hospitality portfolioPaid Sick TimeEmployee Assistance Program (EAP)401K plan with company match after 90 days of employment for all team members aged 18 or olderDiscounts on rental cars, tickets, electronics, and moreBenefits may vary based on job statusResponsibilitiesPerform cashier duties: taking guest orders & operating point of sale systemEnsure guest orders are accurately servedBring consistent, positive, upbeat attitude to the team's daily routineOffer guests the highest quality serviceComplete assigned side‑work in a timely mannerMaintain cleanliness of snack bar and corresponding facilities at all timesComplete daily paperwork accuratelyResponsible for assigned bank and any overage or shortagesComply with all company policies, procedures, and safety regulationsFollow proper cash handling proceduresOther duties as assignedQualificationsAvailability to work a varied schedule, including evenings, weekends, and holidaysCurrent Washington state food handler permit required, or obtain permit within 30 days of hireIf over 21 years old: ability to learn basic bartending skills and willing to occasionally work bar shiftsAbility to work well with others and function well in a fast‑paced environmentAble to communicate well with team members and customersPrevious hospitality or customer service experience a plusExcellent telephone and organizational skills