Bartender/Server
St Croix National Golf & Event CenterSomerset, KY
- Posted Today
About the role
Job DescriptionJob DescriptionAbout the Role:
We are seeking a highly skilled and experienced Bartender/Server to join our team at St Croix National Golf Event Center LLC. As a Bartender/Server, you will be responsible for providing exceptional customer service to our guests by preparing and serving a variety of alcoholic and non-alcoholic beverages.
You will also be responsible for maintaining a clean and organized bar area, managing inventory, and ensuring compliance with all state and local regulations. Your ultimate goal will be to create a welcoming and enjoyable atmosphere for our guests, while also maximizing revenue for the business.
Minimum Qualifications:
High school diploma or equivalentAt least 2 years of experience as a bartender or server Excellent customer service and communication skillsAbility to work flexible hours, including evenings, weekends, and holidaysMust be at least 18 years of agePreferred Qualifications:
Certification in responsible alcohol serviceExperience with point-of-sale systemsKnowledge of wine and beer pairings helpfulAbility to create and execute specialty cocktailsResponsibilities:
Prepare and serve a variety of alcoholic and non-alcoholic beverages to guestsMaintain a clean and organized bar areaEnsure compliance with all state and local regulationsCreate a welcoming and enjoyable atmosphere for guestsBenefits (Full Time):
MedicalDental401K/LTD/STDSkills: As a Bartender/Server, you will utilize your excellent customer service and communication skills to provide a welcoming and enjoyable atmosphere for our guests. You will also use your knowledge of beverage preparation and inventory management to ensure that the bar area is clean, organized, and well-stocked. Additionally, you will use your flexibility and adaptability to work in a fast-paced environment and handle multiple tasks simultaneously. Your creativity and attention to detail will also be utilized in creating and executing specialty cocktails and event planning and coordination.
Experience: 3 years required
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