Restaurant Manager for Golf Resort

An iconic Golf Resort based in Vermont seeks an experienced Restaurant Manager to lead its Service Team. The ideal candidate will possess extensive experience in Fine and Casual Dining. Are you looking for a new opportunity where you can bring your experience to make a difference and be recognized for your efforts? If so, come join a stable company whose culture is guest- and team-focused and offers many growth and advancement opportunities.

Manager Benefits:

Salary = $75,000 to $78,000Health InsuranceWellness ProgramLife InsurancePension/401kVacationRelocation assistance30 days of Housing!Manager Responsibilities:

Supervise and coordinate all restaurant and In-Room Dining activitiesOversee guest services and resolve issuesEnsure a high quality of serviceTrain and manage restaurant personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulationsManager Qualifications:

3–5 years of restaurant management experienceAbility to understand and positively impact P&L statements, cost of sales, food costs, inventory control, and safety performance Capable of effectively managing both front- and back-of-house operationsStrong interpersonal and leadership skills Food Manager Certification and Liquor License required, or completion of this certificate within the first six months of employmentAbility to thrive in a fast-paced environmentExcellent written and verbal communication skillsStrong attention to detail

JOB ID: 181189

#post Rick Duarte